EAT & DRINK

Many have succumbed to our Italian coffee, enjoyed by the fireside in a deep-seat sofa.
Our pace is positively unrushed, a place to loiter and catch up.

When we restored Huxleys, we wanted a place that reflected the gorgeous ambience that epitomises Chipping Campden. We added in some architectural flourishes and created a meeting place for residents, visitors, walkers and lovers of the Cotswold idyll.

MENUS

CONTINENTAL

2.5

Pastry

Yoghurt with granola and honey

4.9

Porridge with fresh fruit and honey

Toast

Toasted fresh bread with butter and jams

Basket of pastries and toast

Craigs Frittata

Bacon, sausage & Taleggio cheese

ENGLISH

6/both 7

Dry cured bacon or sausage butty

Eggs on toast

add Mushrooms

add Tomatoes

2.5

add Avocado

2.5

add Salmon

2.5

add Bacon

2.5

add Sausage

11.5

Huxleys Breakfast

Eggs on toast served with dry cured bacon, sausage, tomatoes and mushrooms

NIBBLES

Mixed olives (V)

Mixed nuts (V)

Fresh artisan bread (V)

3.5

Garlic bread with cheese (V)

STARTERS

Soup of the day served with artisan bread

Halloumi & Parma ham with caper dressing and salsa

8.5

Creamy mushroom & truffle oil bruschetta (V)

Crafish & smoked salmon on avocado in a lemon vinaigrette

8.5

Parma Ham & Buffalo mozzarella

Fresh ciabatta panini with Parma ham taleggio cheese & grilled courgettes. Served with a side salad

SHARING

14/7.5

Antipasto della casa
A selection of meat, cheese and vegetables

14/7.5

Antipasto di verdure
A selection of roasted vegetables and cheeses (v)

10.5

Huxley’s baked cheese fondue
brie, stilton & taleggio in parmigiano crust served with toasted bread (v)

SIDES

3.5

Tomato salad (v)

3.5

Mixed salad (v)

3.5

Rocket and Parmigiano salad with balsamic dressing (v)

3.5

Fries

4.5

add parmigiano cheese

3.5

Green beans (V)

3.5

New potatoes (V)

SALAD

Tricolore
Buffalo mozzarella, fresh tomato & avocado (v)

Zucca
butternut squash roasted in garlic & thyme with goat cheese & Goji berries (v)

Salmone affumicato
smoked salmon, green beans, new potatoes, tomato & olives in a horseradish dressing

Minute steak
4oz Ribeye steak, rocket, new potatoes in a Stilton dressing

FROM THE GRILL

Huxleys burger

6oz beef burger with relish and fries

add Halloumi

add avacado

1.5

add bacon

add stilton

Steak
8oz rib eye steak with fries and roasted tomatoes

Fillet of sea bass
green beans and oriental dressing

15.5

Cajun chicken
grilled chicken breast marinated in cajun spices on bed of roasted peppers, avocado & yogurt

PASTA

12.5

Pollo e Pesto Rosso

Chicken and sundried tomato pesto in a creamy sauce

15.5

Seafood pasta

prawns, squids and mussels in a chilli & garlic sauce

12.5

Pasta funghi
fresh mushrooms in a garlic & white wine creamy sauce (V)

12.5

Arrabbiata & salsiccia pasta
hot-hot Home-made tomato sauce with sausage

I DOLCHI

Ask about the wonderful indulgences available today and don’t be weighed down by calorific thoughts. Plenty of time for that tomorrow…

3.9

Cake of the day

2.5

Mamma’s Chocolate brownie

Biscotto

AFTER DINNER DRINKS

Desert wine

Vin santo

Sherry

Tio Pepe

Port

Edward Sheldon Hunting ruby

175ml 250ml Bottle

WHITE WINES

5, 7, 21

House white 2016 (12% ABV) Italy

6, 8, 22.5

Verdicchio, 2016 (12% ABV) Citrussy and floral. Le Marche, Italy

6.2, 8.2, 23.5

Pinot Grigio, 2016 (12.5% ABV) Dry and zesty. Veneto, Italy

6.5, 8.5, 28

Savignon Blanc, 2014 (12% ABV) Light and fruity. France

7, 9, 28

Picpoul, 2015 (13.5% ABV) Fresh and crisp. Languedoc, France

-, -, 30

Gavi di Gavi, 2016 (12% ABV) Refined and elegant. Piemonte, Italy

-, -, 32

Lugana, 2016 (13% ABV) Creamy and refreshing. Lombardia Italy

175ml Bottle

SPARKLING WINES

6, 27

Prosecco Spumante (11.5% ABV) Extra dry. Veneto, Italy

8, 40

Champagne Brut (12.5% ABV) Extra dry. Champagne, France

BEERS

3.75

Peroni (5.1% ABV) 330ml

Jacks choice of:

4.5

Pale Ale 330ml

4.5

IPA 330ml

Bitter 500ml

Craft cider 500ml

3.75

Non alcoholic beer 500ml

SPIRITS

Vodka

3.5

Russian Standard

4.5

Chase

Rum

3.5

Pampero

Blackwell Spice

Brandy

Vecchia Romagna

4.75

Remy Martin Cognac

Amari

3.5

Disaronno Amaretto

3.5

Cointreau

3.5

Baileys

3.5

Martini

3.5

Campari

3.5

Aperol

3.5

Limoncello

Grappa

Gin

3.5

Bombay

3.8

Hendricks

Cotswold

4.5

Malfy

4.5

Tanqueray N10

4.5

Gin Mare

Blended Whiskey

Monkey Shoulder

Johnny Walker Black Label 12yrs

Single Malt Glenfddich 12yrs

Balvenie

Bourbon

Wild Turkey

Gentleman Jack

175ml 250ml Bottle

RED WINES

5, 7, 21

House Red (12% ABV) Italy

5.8, 7.8, 22

Primitivo, 2015 (13% ABV) Warm and spicy. Puglia, Italy

6, 8, 23

Montepulciano, 2015 (13% ABV) Light and refreshing. Abruzzo, Italy

6.5, 8.5, 25

Merlot, 2016 (13% ABV) Soft and velvety. Veneto, Italy

7, 9, 27

Barbera, 2015 (13.5% ABV) Soft and fruity. Piemonte, Italy

-, -, 29

Pinot Nero, 2015 (13% ABV) My dads favourite, stylish and elegant. Trentino, Italy

-, -, 38

Barolo, 2010 (13% ABV) Blood red with ruby highlights. Piemonte, Italy

175ml 250ml Bottle

ROSE WINES

6.2, 8.2, 23

Pinot Grigio Blush, 2010 (12% ABV) Dry and crisp. Trentino, Italy

SOFT DRINKS

3.2

Acqua Panna 500ml

3.2

S. Pellegrino acqua 500ml

Juices Orange, apple, tomato

Coke or Diet Coke 330ml

2.5

Fever Tree 200ml

S. Pellegrino Sparkling Drinks 330ml

COCKTAILS

Aperol Spritz Aperol, Prosecco, soda

Hugo Elderfower liqueur, Prosecco, soda

Lemonsecco Limoncello, Prosecco

Negroni Campari, gin, Martini rosso, Angostura bitter

Old Fashioned Whisky, Angostura, sugar

Espresso martini Kahlua, Espresso, vodka, sugar

Jack’s Bloody Mary Secret family recipe

CAFFE

2.5

Espresso

2.75

Doppio

Americano

Latte

Cappuccino

Flat White

3.5

Mocha

3.5

Hot Chocolate

0.6

Extra shot

0.3

Syrup shot (vanilla or caramel)

TEA

Breakfast

Earl Grey

Peppermint

Green Tea

Super Fruit

BOOK

OPENING

We open seven days a week

OPENING HOURS

Mon 8.30am - 2.00pm (limited menu)
Tue - Fri 8.30am - 10.30pm
Sat 9.00am - 11.00pm
Sun 10.00am - 5.00pm